BAKE SALE MENU

REGULAR PASTRIES:

(NO PHOTO) Vanilla Cupcake w/ Raspberry Frosting ($4) — THE CAKE QUEEN & COFFEE BAR (South SF)

(NO PHOTO) Carrot Cupcake w/ Cinnamon Vanilla Frosting ($4) — THE CAKE QUEEN & COFFEE BAR (South SF)

GLUTEN FREE & VEGAN PASTRIES

(NO PHOTO) Injeolmi Cookie (GF — $2) — THE CHUNK (Oakland) — A Korean-inspired, almond-based cookie stuffed w/ red bean paste and topped with toasted almonds & roasted soybean powder

(NO PHOTO) Chocolate Chip Oatmeal Peanut Butter Cookie (GF — $2) — Made with love by TINA TANKKA (Lafayette)

(NO PHOTO) Fondant au Chocolat w/ Strawberries (GF — $6) — DRIFTWOOD BAKING (Oakland) — A flourless chocolate torte w/ fresh strawberries

(NO PHOTO) Mochi Brownies (GF — $4) — Made with love by TINA TANKKA (Lafayette)

(NO PHOTO) Banana Bread Slice (GF — $4) — Made with love by TINA TANKKA (Lafayette)