BAKE SALE MENU

REGULAR PASTRIES:

Green Onion Croissant ($5) — BAKE SUM (Berkeley)

Bacon Cheddar Chive Scone ($5) — Made with love by EMILY OKUN (Oakland)

Croissant ($3) — LA FARINE (Oakland)

Morning Bun ($3) — LA FARINE (Oakland)

Assorted Bagels ($3 ea) — BOICHIK BAGELS (Berkeley)

Red Velvet Brownie ($3) — TWO CHICKS IN THE MIX (Oakland & Los Angeles)

Vanilla on Chocolate Cupcake ($4) — SUGARSWEET (Oakland)

Lemon Cupcake ($4) — SUGARSWEET (Oakland)

Brown Butter Salted Caramel Cupcake ($4) — SUGARSWEET (Oakland)

Red Velvet Cupcake w/ Vanilla & Chocolate Swirl Frosting ($4) — THE CAKE QUEEN & COFFEE BAR (South SF)

Strawberry Cupcake w/ Nutella Frosting ($4) — THE CAKE QUEEN & COFFEE BAR (South SF)

(NO PHOTO) Vanilla Cupcake w/ Raspberry Frosting ($4) — THE CAKE QUEEN & COFFEE BAR (South SF)

(NO PHOTO) Carrot Cupcake w/ Cinnamon Vanilla Frosting ($4) — THE CAKE QUEEN & COFFEE BAR (South SF)

Red Velvet Cupcake ($4) — CUPCAKIN’ BAKE SHOP (Oakland & Berkeley)

Double Chocolate Cupcake ($4) — CUPCAKIN’ BAKE SHOP (Oakland & Berkeley)

Cookies & Cream Cupcake ($4) — CUPCAKIN’ BAKE SHOP (Oakland & Berkeley)

Madagascar Bourbon Vanilla Cupcake ($4) — CUPCAKIN’ BAKE SHOP (Oakland & Berkeley)

Brown Sugar Cookie w/ Cheesecake Filling ($3) — Made with love by LANA BAKES (Oakland)

Salted Dulce de Leche Bar ($3) — Made with love by LANA BAKES (Oakland)

Salty Lemon Square ($2) — Made with love by BRIAN LARSEN (San Jose)

Matcha Cookie ($2) — THE CHUNK (Oakland)

S’mores Cookie ($2) — THE CHUNK (Oakland)

S.F. Cheesecake Slice ($6) — VIVE LA TARTE (San Francisco)

Hojicha Double Chocolate Cookie ($4) — BAKE SUM (Berkeley)

Lillikoi (Passionfruit) Poppyseed Pound Cake ($5) — ONO BAKEHOUSE (Berkeley)

Chocolate Tahini Cookie ($4) — ONO BAKEHOUSE (Berkeley)

(TBC)2 Cookie/Top Tier Bad Bitch Chocolate Chip ($3) — Made with love by ALICE TSUI 🙂

Perfect Chocolate Pie Slice ($7) — PIE SOCIETY (San Francisco)

Rhubarb Strawberry Streusel Pie Slice ($7) — PIE SOCIETY (San Francisco)

Calamansi Bar ($3) — Made with love by CHELSEA HERNANDEZ-GARCIA (Vallejo)

GLUTEN FREE & VEGAN PASTRIES

Pineapple T Cake (VEGAN, GF — $2) — ANNIE’S T CAKES (Oakland)

Buko Pan de Sal (VEGAN — $3) — UBE MAMI (San Bruno)

Ube Pan de Sal (VEGAN — $3) — UBE MAMI (San Bruno)

Guava Cheese Pastry (VEGAN — $3) — THE CHUNK (Oakland)

Green Onion Bun (VEGAN — $6) — TAI ZHAN BAKERY (Los Gatos)

Raspberry Cloud (GF, DAIRY FREE — $3) — DRIFTWOOD BAKING (Oakland)

Citrus Blossom Cake Slice (GF, DAIRY FREE — $6) — DRIFTWOOD BAKING (Oakland)

Butter Mochi (GF — $6) — ONO BAKEHOUSE (Berkeley)

Mochi Cake (GF — $3) — CA BAKEHOUSE (San Jose)

Banana Walnut Mochi Cake (GF — $3) — CA BAKEHOUSE (San Jose)

Bahn Bo (Honeycomb Cake) Slice (GF — $3) — CA BAKEHOUSE (San Jose)

(NO PHOTO) Injeolmi Cookie (GF — $2) — THE CHUNK (Oakland) — A Korean-inspired, almond-based cookie stuffed w/ red bean paste and topped with toasted almonds & roasted soybean powder

(NO PHOTO) Chocolate Chip Oatmeal Peanut Butter Cookie (GF — $2) — Made with love by TINA TANKKA (Lafayette)

(NO PHOTO) Fondant au Chocolat w/ Strawberries (GF — $6) — DRIFTWOOD BAKING (Oakland) — A flourless chocolate torte w/ fresh strawberries

(NO PHOTO) Mochi Brownies (GF — $4) — Made with love by TINA TANKKA (Lafayette)

(NO PHOTO) Banana Bread Slice (GF — $4) — Made with love by TINA TANKKA (Lafayette)